On a crisp autumn morning in the mountains, a good hearty breakfast is truly food for the soul. Our skillet breakfast, complete with cooked cubed pumpkin and served sizzling in a piping hot mini cast iron pan, always turns heads in the dining room when we serve it. Make sure to use a “pie pumpkin” for the fresh pumpkin; these are small, not the big ones in the stores for carving.... view full recipe
This little gem of a treat has made breakfast pastries possible for those with many dietary restrictions. While it is grain free, dairy free and sugar free, its combination of vegetables and fruits makes it a delectable little morsel of goodness.... view full recipe
Our oatmeal has made converts out of those who thought oatmeal just came from little packets. We continually hear, “This is the best oatmeal ever.” It’s easy but it does take time, and the variations are endless by using different seasonings, fruits and flavors. ... view full recipe
