Sheridan House Oatmeal

Ingredients:

• 1 cup rolled oats (can be gluten free) – this is NOT instant oats
• 2 cups unsweetened coconut milk
• 1 cup water
• 1/8 cup chia seeds
• ¼ cup coconut flakes (not shredded)
• ½ cup dried fruit (raisins, craisins, pineapple, dates, figs, candied ginger, mango)
• Pinch of sea salt
• Fresh fruit for garnish
• Raw organic agave syrup

Instructions:

1. Put all ingredients in a non-stick sauce pan and cook on low heat about 30 minutes or until it is of the desired consistency. If it is too thin, turn the heat a little higher, or if it is too thick, add a little more coconut milk.

2. Spoon into serving dish and garnish with any fresh fruit. Drizzle a little agave syrup on top before serving.

3. NOTE: We make many variations of this, depending on the season. Be creative and imaginative.
   Fall – Pumpkin: add ½ can pumpkin puree and 2 Tbls pumpkin pie spice
   Holiday – Gingerbread: add ¼ cup molasses, 1 tsp each of ground ginger, all-spice &
   nutmeg
   Cinnamon – add 1 Tbls ground cinnamon and garnish with cinnamon stick